Gyokuro Asahi

Gyokuro, also known as "jewel dew" tea, stands as an epitome of Japanese tea craftsmanship, revered as one of the rarest and most esteemed varieties among all teas.

Cultivated under specialized conditions to nurture its distinctive and aromatic flavour profile, Gyokuro offers a mild, sweet, and smooth taste that sets it apart as a true gem in the world of tea.

This superior grade Japanese green tea is meticulously produced within a confined area in Japan, under stringent conditions that contribute to its exceptional quality and pedigree. Renowned for its unparalleled infusion, Gyokuro undergoes a meticulous cultivation process, beginning with its cultivation in shaded conditions for three weeks on the slopes of Mount Fuji. This deliberate shading deprives the leaves of direct sunlight, a crucial factor in enhancing their flavour and aroma.

Following the shading period, the tea leaves are promptly steamed and carefully dried under bamboo coverings, allowing them to develop their characteristic fragrant and sweet aroma. Upon steeping, these fine emerald needle-shaped leaves release a bright, aromatic infusion, exuding complexity, smoothness, and a subtle sweetness that delights the palate with every sip.

Gyokuro's journey from cultivation to cup reflects a dedication to perfection and a commitment to preserving its exceptional qualities, resulting in a tea experience that is truly exquisite and unparalleled.